High quality direct procurement at the base
Variety control
Collaborate with agricultural experts and research institutes to select high-quality products; Base control.
Base control
Establish a contract agriculture cooperation model with the local government, evaluate soil, climate, and water sources, and select suitable planting bases.
Harvest control
Selecting high-quality products from the source, from channel sourcing to product acceptance, each batch of spices undergoes strict quality control throughout the entire process.
Process control
Independently developed intelligent equipment for drying agricultural products to reduce the impact of cumin weather on product quality.
Monitoring and control
Monitor the moisture, volatile oil, and Peugeot content to ensure product performance and eliminate the use of sulfur dioxide.
Intelligent selection with worry free quality
Intelligent baking, specific gravity selection, color selection, air selection X-ray selection, manual re examination, fully automatic compound seasoning production line (low-temperature crushing/mixing of individual materials), magnetic separation, packaging for outbound/cold storage.
01
Intelligent baking
Dry the raw materials to remove moisture and sterilize them, keeping the number of microorganisms within a low range
02
Specific gravity selection
Preliminary impurity removal treatment of raw materials, such as stones, metals, grain crops, etc
03
Color selection
Identify the impurities in the raw materials and retain the superior colored ones
04
Wind selection
Select foreign objects that are lighter than the raw materials, such as fibers, leaf hair, etc
05
X-ray selection
Select foreign objects such as glass, rubber, plastic, snails, etc. from the raw materials
06
Manual selection
Manually pick again to ensure high-quality and clean raw materials
07
Fully automatic compound seasoning production line
Mix and prepare multiple raw materials according to customer needs
07
Low temperature crushing/mixing of individual materials
To a large extent, retain the natural aroma of spices, and finely grind to make the particles more uniform
08
Magnetic separation
Select foreign objects with magnetism in the product, such as magnetic stones, magnetic dust, etc
09
Packaging outbound/entering cold warehouse
Pack and ship products out of the warehouse or transport them to the refrigerated warehouse for storage and preservation according to customer needs
Low temperature crushing with precise quality
The Caiyun low-temperature dust-free crushing production line has uniform grinding particles and retains the natural fragrance of spices to a large extent. The preservation rate of aroma components is as high as 95%, which is 2-4 times higher than traditional methods.
Stable quality of refrigerated storage
Caiyun has advanced refrigeration storage and preservation technology, and sets the storage environment by adjusting temperature, humidity, and other factors according to the characteristics of different materials.
R&D empowerment, outstanding quality
The company has established a Joint Research Institute for Spice Flavor Mining and Innovation, with a Spice Database. Based on the database, the company innovates the application of spices in industries such as braised food, snack food, catering food, and seasoning food.
Snack food
Serving the leisure food industry, creating a variety of flavors;
Catering and Food
Serving major food and beverage industries, empowering the standardization of catering brands;
Braised food
Serving the sauce and brine industry, providing various solutions for the sauce and brine industry;
Seasoned food
Serving the food seasoning industry, providing high-quality raw materials and formulas for seasoning enterprises.
Contact Us
Intersection of Yongjia West Road and Science and Technology Road, Ningxiang Economic Development Zone, Changsha City
Public Number
Little Red Book
Tiktok
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