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Angelica sinensis
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  • Angelica sinensis

Angelica sinensis

Origin:Gansu

Treatment process:Sulfur-free all-dry, selected impurity removal

Product features:All dry medium-sized, sweet, pungent and bitter

Product Application:marinated sauce


Classification:

Monomer spice series

Key words:


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Product Details


Natural spices are the earliest spices used in history, referring to the raw and unprocessed parts of animals and plants that are directly used for fragrance; Spices that are extracted or refined through physical methods without altering their original composition. Natural flavors include two categories: animal based and plant-based natural flavors. The most commonly used and commercialized natural animal flavorings include musk, civet, beaver, and ambergris. Plant based natural spices are a mixture of various chemical components extracted from the flowers, fruits, leaves, skins, roots, stems, grasses, and seeds of plants.

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