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Fragrant Amomum villosum
Origin:Sichuan
Treatment process:Sulfur-free drying, selection and impurity removal
Product features:Large and full grain, natural sulfur-free, rich fragrance
Product Application:Hot pot base, seasoning
Classification:
Monomer spice series
Key words:
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Product Details
Natural spices are the earliest spices used in history, referring to the raw and unprocessed parts of animals and plants that are directly used for fragrance; Spices that are extracted or refined through physical methods without altering their original composition. Natural flavors include two categories: animal based and plant-based natural flavors. The most commonly used and commercialized natural animal flavorings include musk, civet, beaver, and ambergris. Plant based natural spices are a mixture of various chemical components extracted from the flowers, fruits, leaves, skins, roots, stems, grasses, and seeds of plants.
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