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Cumin
Origin:Xinjiang
Treatment process:Sieve ash, select and remove impurities, remove rod and tail
Product features:Uniform, full grain, strong aroma
Product Application:Barbecue, seasonings, meat products
Classification:
Monomer spice series
Key words:
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Product Details
Natural spices are the earliest spices used in history, referring to the raw and unprocessed parts of animals and plants that are directly used for fragrance; Spices that are extracted or refined through physical methods without altering their original composition. Natural flavors include two categories: animal based and plant-based natural flavors. The most commonly used and commercialized natural animal flavorings include musk, civet, beaver, and ambergris. Plant based natural spices are a mixture of various chemical components extracted from the flowers, fruits, leaves, skins, roots, stems, grasses, and seeds of plants.
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