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Red pepper
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  • Red pepper

Red pepper

Origin:Gansu/Shaanxi/Sichuan

Treatment process:Base harvesting, sieving color selection, thorn removal and impurity removal, opening rate controllable

Product features:Gansu: special hemp plum pepper, grains of fragrant hemp and oil naan are dense and stimulate taste buds

　　　　　Shaanxi: Dahongpao, with high oil content and soft hemp flavor

　　　　　Sichuan: Fragrance is sufficient, hemp is high, oil is sufficient

Product Application:Spicy flavor products

Classification:

Monomer spice series

Key words:

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Product Details

Natural spices are the earliest spices used in history, referring to the raw and unprocessed parts of animals and plants that are directly used for fragrance; Spices that are extracted or refined through physical methods without altering their original composition. Natural flavors include two categories: animal based and plant-based natural flavors. The most commonly used and commercialized natural animal flavorings include musk, civet, beaver, and ambergris. Plant based natural spices are a mixture of various chemical components extracted from the flowers, fruits, leaves, skins, roots, stems, grasses, and seeds of plants.

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