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Thirteen incense
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  • Thirteen incense

Thirteen incense

Product Features:Selection of high-quality star anise, cinnamon, fennel, galangal, tangerine peel, pepper, black pepper, nutmeg, dried ginger, hawthorn, licorice, Amomum villosum, clove, fine grinding, real material without adding

Treatment process:Crush at low temperature, retain the original fragrance

Product Application:Cooking flavored

Classification:

Compound seasoning series

Key words:

Immediate Consultation

Product Details

Natural spices are the earliest spices used in history, referring to the raw and unprocessed parts of animals and plants that are directly used for fragrance; Spices that are extracted or refined through physical methods without altering their original composition. Natural flavors include two categories: animal based and plant-based natural flavors. The most commonly used and commercialized natural animal flavorings include musk, civet, beaver, and ambergris. Plant based natural spices are a mixture of various chemical components extracted from the flowers, fruits, leaves, skins, roots, stems, grasses, and seeds of plants.

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